My Quick n EZ Recipes: March 2009

Chicken Broccoli Pie

1 1/4c. Chicken(cooked & chunked)

1 c. Shredded Cheddar Cheese

1 can Cream of Chicken Soup

1/2 c. broccoli (chopped)

2 cans cresent rolls (16 triangles).

Optional: 2T celery or 1/4c.Water Chestnuts

Preheat oven to 350 degrees. Combine all ingredients except rolls in a large bowl. On a large pizza pan unroll triangles and arrange in circle with bases of triangles overlapping at center. Points facing to the outside. Scoop filling in the middle keeping filling on rolls. Fold points of triangles over filling. It will look like a wreath. Filling may not be completely covered. Bake at least 30-40 minutes until golden brown and dough in the center is cooked.
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Mom's Taco Salad

Great for Potlucks!

2 envelopes taco seasoning
1 head of lettuce shredded
2lbs ground beef
2-3 Tomatoes
1 Onion
1 large can Pinto Beans
16 oz shredded cheese
1/2 bag tortilla chips
1 large bottle western dressing
Brown hamburger in skillet add taco seasoning, but do not add the water. Let cool. Add chopped tomatoes, diced onion, shredded lettuce, can of drained pinto beans, cheese, be sure to crunch tortilla chips into small pieces before adding. Finally add western dressing to taste, probably will take most of a large bottle.
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Meat & Potato Foil Packets

1lb. Ground Beef
1 can cream of onion soup
4 potatoes peeled and chopped
1c. frozen corn
4t. onion (optional)
1/4c. Italian bread crumbs
2T. Worchestershire sauce
4T. Butter
Salt and Pepper
8 -12"x12" pieces of foil
Mix ground beef with the italian bread crumbs and worchestershire sauce. Set out four of your pieces of foil. Either use non stick foil on the bottom or spray with non stick spray. Add a handful of potatoes to each, Add 1T butter to each, add corn and onion on top add half of cream soup divided among them and divide meat up into fourths and put on top, add remaining cream soup. Put a sheet of foil on top and roll all four sides up to make a pouch. Place on a baking sheet, cook for 1 hour or until potatoes are tender. Get the family involved and let them help make their own and them put their initials on top.

Use a couple extra tablespoons of butter in the recipe or put a piece of bread in your cookie jar, the moisture from the bread will soften the cookies!

Colorful Corn Salad

1/4c.Onion
1 Cucumber peeled and chopped
1/2c. red bell pepper
1 can Shoepeg corn
2T. Pimento
1/4c. Celery
1/3c. Oil
1t. Salt
3T Sugar
3T Vinegar
Dash of pepper
In bowl mix oil, salt, sugar and vinegar with a wire whisk. Add remaining ingredients and refrigerate for several hours before serving. Great for potlucks.